Catering Services

• Bendakai Fry

  Fresh okra pieces stir-fried with onions, curry leaves and traditional Indian spices until perfectly roasted and flavorful. A tasty, mildly spicy side dish that pairs well with steamed rice, dal, sambar or chapati.

• Chicken Curry

  Juicy chicken pieces cooked in a spicy gravy with onions, tomatoes, chillies and aromatic spices. Rich, flavorful and ideal with rice or chapati.

• Dosakaya Pachadi

  Traditional Andhra-style yellow cucumber chutney prepared with chillies, spices, curry leaves and tempering. Tangy, mildly spicy and delicious with hot rice.

• Allam Pickle

  A bold and tangy traditional pickle made with fresh ginger, red chillies, spices and seasoning. Its spicy-sweet taste pairs especially well with idli, dosa and rice.

• Drumstick Tomato Curry

  Fresh drumstick pieces simmered with tomatoes, onions and traditional Indian spices in a flavorful curry. Delicious when served with steamed rice or roti.

• Vegetable Biryani

  Fragrant basmati rice cooked with fresh vegetables, aromatic whole spices, herbs and mild seasoning. A flavorful and wholesome vegetarian biryani.

• Chicken Fry

  Juicy chicken pieces roasted with onions, curry leaves, black pepper, chillies and traditional spices until rich, spicy and perfectly coated.

• Mutton Biryani

  Aromatic basmati rice layered with tender mutton pieces, traditional spices, herbs and caramelized onions for a rich and satisfying biryani experience.

• Semiya Payasam

  A creamy Indian dessert made with roasted vermicelli cooked in milk and sweetened with sugar, then garnished with cashews, raisins and almonds.

• Prawn Pickle

  Juicy prawns prepared in a rich, spicy pickle masala with red chillies, garlic, curry leaves and traditional spices. Perfect with hot rice, dal or curd rice.